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发表年度	论文题目	刊物名称	第一作者
2024	Influence of Varied Phosphorus Fertilizer Ratios on the Rhizosphere Soil Microbial Community in Idesia polycarpa Seedlings	FORESTS
2024	Subtropical forest macro-decomposers rapidly transfer litter carbon and nitrogen into soil mineral-associated organic matter	FOREST ECOSYSTEMS
2024	Soil warming effects on the transpiration of trees and shrubs in a subtropical secondary forest: A manipulative experiment	FOREST ECOLOGY AND MANAGEMENT
2024	Impact of mixed plantations on soil physicochemical properties: Variations and controlling factors in China	FOREST ECOLOGY AND MANAGEMENT
2024	Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit	FOODS
2024	From Epimedium to Neuroprotection: Exploring the Potential of Wushanicaritin	FOODS
2024	A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity	FOOD SCIENCE AND HUMAN WELLNESS
2024	Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle	FOOD SCIENCE AND HUMAN WELLNESS
2024	Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review	FOOD REVIEWS INTERNATIONAL
2024	Enhanced lutein and protein production with improved organoleptic properties in a novel yellow strain of Auxenochlorella pyrenoidosa mutant through atmospheric and room temperature plasma mutagenesis and norflurazon-based screening	FOOD RESEARCH INTERNATIONAL
2024	Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit	FOOD CHEMISTRY
2024	Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry	FOOD CHEMISTRY
2024	Positive contributions of the stem to the formation of white tea quality-related metabolites during withering	FOOD CHEMISTRY
2024	The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage	FOOD CHEMISTRY
2024	Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation	FOOD CHEMISTRY
2024	Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms	FOOD CHEMISTRY
2024	Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea	FOOD BIOSCIENCE
2024	Fermentation by Penicillium polonicum improves the functional components and biological effects of orange peel via producing β-glucosidase without the risk of potential mycotoxins	FOOD BIOSCIENCE
2024	Flavonoid glycosides from the leaves of Michelia champaca	FITOTERAPIA
2024	Pararorine A, isoindolinone alkaloid from the endophytic fungus Paramyrothecium roridum and its anti-tumor activity	FITOTERAPIA

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